What we eat is deeply connected to how we feel — yet most meal planning ignores mood entirely.
People crave comfort, balance, or energy at different times, but don’t always know what to cook or reach for.
Emotional eating can be harmful or healing — depending on how it’s guided.
Key issues:
⚠️ Disconnected choices: meals don’t align with current emotional needs.
⚠️ Impulse eating: stress and sadness drive unhealthy decisions.
⚠️ Low awareness: users don’t recognize how mood affects appetite.
MoodMeal bridges mood and nourishment — helping users eat with intention, not impulse.
Proposed solutions:
✅ Mood-based suggestions: meals that support focus, calm, or comfort.
✅ Ingredient mood match: highlight foods with emotional benefits.
✅ Emotional tracking: log patterns between mood and eating habits.
MoodMeal helps users build a more mindful relationship with food — one meal at a time. 🥣💛
